Mushroom House started in the mushroom business over 25 years ago, and was the first U.S. company to import shiitake mushrooms from Japan, China and South Korea. Today, Mushroom House is the only direct whole-line importer and distributor of premium dried, frozen and canned mushrooms and truffles. We own and operate the picking and sorting plants in Asia and ship them directly to our warehouse and processing facilities on Long Island.
Today, Mushroom House offers a wide variety of dried and frozen cultivated and wild mushrooms, mushroom powders, and truffles from over a dozen nations around the world. We work very closely with local suppliers to get the freshest wild mushrooms in small batches daily. Whether we are collecting porcini, morels or chanterelles, our attention to detail is evident in our results.