Description
A pale gold and brown funnel shaped mushroom, Chanterelle’s have a mild and peppery flavor with a fruity aroma.
Suggested Uses: Reconstitute and sauté in butter and serve with meats or poultry.
A pale gold and brown funnel shaped mushroom, Chanterelle’s have a mild and peppery flavor with a fruity aroma.
Suggested Uses: Reconstitute and sauté in butter and serve with meats or poultry.
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