| Servings |
4-6
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Ingredients
- 5 Cups Water
- 5 Grams Fresh Reishi Sliced (Dried sliced or broken)
- 2-3 Tbs. Honey (optional) Any other natural flavoring can be added, such as peppermint oil or mint
Ingredients
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Instructions
- Pour the water into a pot or any other container and bring it to a boil. Make sure you don't use an aluminum container as the process requires heating for long, and the metal is neither a perfect absorber nor a reflector of heat.
- Add Reishi and let it boil for another half an hour. If you prefer a strong flavor, you may let it boil for longer, but keep adding more water as it evaporates.
- Turn off the heat and let the mushrooms steep in it for another 30 minutes, even longer if possible. Reishi mushroom is woody, therefore it needs time to steep.
- Now you may add optional honey or flavorings to taste and stir it well.
- Strain the mixture into a jar using a strainer or a cheesecloth.
- Drink hot, or store in refrigerator in a sealed jar to enjoy cold.
