Reishi Miso "Immunity" Soup
Soup can be made ahead of time. When ready, simmer soup and add green onion and tofu before serving.
- 8 Cups Water
- 3 Slices Reishi Mushrooms
- 2 Cloves Garlic
- 2 Cups Mixed Vegetables (carrots, celery, onions, and/or any root vegetable you have handy)
- 2 Green Onion, sliced diagonally into 1/2 pieces and separate the onion layers
- 3 Tbsp. Miso Paste
- 6 oz. Firm Tofu, cubed
- 1-2 tsp. Dashi granules. More dashi can be added if you want a stronger taste
Add water, vegetable mix, reishi and garlic to pot and simmer for 1 hr.
Strain broth into another pot and return to medium-high heat
Add dashi granules to taste and bring to a boil
Reduce to medium low heat and whisk in the miso paste
Add the onion and tofu cubes and simmer for about 2 minutes before serving