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Reishi Miso "Immunity" Soup

Soup can be made ahead of time. When ready, simmer soup and add green onion and tofu before serving.
Prep Time 25 mins
Cook Time 1 hr 30 mins
Course Soup


  • 8 Cups Water
  • 3 Slices Reishi Mushrooms
  • 2 Cloves Garlic
  • 2 Cups Mixed Vegetables (carrots, celery, onions, and/or any root vegetable you have handy)
  • 2 Green Onion, sliced diagonally into 1/2 pieces and separate the onion layers
  • 3 Tbsp. Miso Paste
  • 6 oz. Firm Tofu, cubed
  • 1-2 tsp. Dashi granules. More dashi can be added if you want a stronger taste


  • Add water, vegetable mix, reishi and garlic to pot and simmer for 1 hr.
  • Strain broth into another pot and return to medium-high heat
  • Add dashi granules to taste and bring to a boil
  • Reduce to medium low heat and whisk in the miso paste
  • Add the onion and tofu cubes and simmer for about 2 minutes before serving