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Baby Asian Vegetables with Shiitake Mushrooms

Prep Time 15 mins
Cook Time 10 mins
Course Side Dish
Cuisine Chinese
Servings 6


  • Wok or Large Sauté Pan


  • 2 Tbsp. Peanut Oil
  • 2 Garlic Cloves, Crushed
  • 2 tsp. Ginger, Grated
  • 3/4 Cup Shiitake's Sliced
  • 2 Bunches Baby Bok Choy, Trimmed and Separated
  • 15 oz. Fresh Baby Corn or 1 425 gr. Can
  • 2 Tbsp. Oyster Sauce
  • 1 Tbsp. Soy Sauce
  • 2 Tbsp. Water


  • Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.
  • Add the mushroom and stir-fry for 2 minutes. Add the bok choy, corn, oyster sauce and soy sauce. Toss to combine.
  • Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.